Wow .. What is this? A Post?! NO WAY!
But hey, I am blaming the lack thereof due to having a baby, a toddler, a homeschooling 8yr old, husband, dog, and 2 cats to look after .. yes I know, excuses excuses but hey I am USING THEM!
Just a quick post - with no photos of my own - of a YUMMY recipe that I got off my MIL!
There are no photos of my own and I can't take any more since we ate it all but here is the easy peasy recipe for:
- 3 eggs
- one 250g pottle of sourcream (I used lite Sourcream so I didn't feel SO bad!)
- 1/4cup sugar
- a splash of Vanilla Essence.
Add some chopped up Rhubarb (about 2ish cups) (I chop it up in pieces about 1cm or less).
Pour that into a sweet pastry base (I use the 'Sweet Shortcrust Pastry' out of the Edmonds Cookbook - but you can use whatever one you want!)
Pop in the oven for about 1/2hr-3/4hr or until the top is set (looks like custard).
It's super yummy, especially with icecream!
(Photo from here - this is sort of what it looks like!)
Hope you have use for this recipe (it's handy when you're Mum has a whole lot of Rhubarb haha)